sweet potato shakshuka

), peeled and diced. Add a splash of water, cover with a lid in between to steam the veggies and soften them. After 4 minutes add the chopped tomatoes. 1 Anaheim or banana pepper (or something mild like red or green bell pepper), sliced thinly. Heat oil in a skillet and add the garlic and onion. Mix evenly. Serve this with warm, crunchy bread for the perfect savory breakfast or brunch! 1 sweet potato (about 1 lb. Chop the onion, sweet potato, pepper, garlic and tomatoes. Salt and pepper. 1 tablespoon salt. 1 cup cherry tomatoes, halved. sweetpotatochronicles.com/2013/08/how-to-feed-a-family-favourite-shakshuka Cook on low heat for roughly 6-7 mins. After 1-2 mins, add in the sweet potatoes. Sweet Potato Shakshuka. 2 teaspoons of coconut oil. Shakshuka is a classic Middle Eastern dish comprised of eggs poached in a rich tomato sauce. When it is hot, add the sliced onions and cook for 3 minutes until starting to soften. 3 garlic cloves, minced. Once the potatoes look soft, add in all the spices. Instructions – * 2 sweet potatoes, peeled * 1 red bell pepper * 1 onion * 2 garlic cloves * 5 tomatoes * 1 tbs za’atar herbs * fresh parsley. 1 small sweet yellow onion, sliced thin. 1 (28-ounce) can crushed tomatoes. 4 eggs Goat cheese or feta cheese {5%}, grated {according to taste}. For the sweet potato shakshuka I used two medium sized sweet potatoes, 5 medium sized tomatoes on the vine, 1 large yellow onion, 5 eggs, 3 teaspoons of homemade berbere, one tablespoon each of ‘fresh’ frozen parsley and cilantro, and 1/2 teaspoon of salt. Sweet Potato Shakshuka Preparation Time – 20 minutes. 4 eggs. In this recipe, I put a twist on the traditional Israeli version of the dish by adding sweet potatoes, smoky adobo sauce, and a little bit of heat! Quantity – 2 servings. Stir for a minute and then add the red bell pepper and sweet potato. Ingredients – 1 big sweet potato, peeled and washed. While the sweet potatoes are spinning, melt the coconut oil in a large saucepan over a medium-to-high heat. In a cast iron skillet, start off by sautéing the onions and garlic in some EVOO.

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