sausage rolls with sausage mince

But living in the US, if I want sausage rolls, I have to make them myself. Sausage rolls are a popular snack for kids and adults alike. Sausage rolls are perfect for family get-togethers and parties with friends. In a mixing bowl add sausage mince, garlic, onion, carrot, egg and bread crumbs. Wrap pork mince in buttery pastry for little parcels of perfection. Super-easy to make and 100 times better than anything in the supermarket. 67 ratings 4.6 out of 5 star rating. Separate sheets of puff pastry, leaving plastic sheet face down then cut in half while still frozen. I’ve shared my recipe for gourmet caramelized apple and fennel pork sausage rolls on the blog before. Using a teaspoon, lay mixture lengthways on each half sheet. For small party Mix thoroughly with a fork. Summer sausage rolls. Brush the tops with egg wash. I adore sausage rolls, especially pork sausage rolls. These sausage rolls are particularly simple using ready-rolled frozen puff pastry and sausage mince you can buy from the butcher. Slice each log into four equal pieces for party-sized sausage rolls, or two pieces for long full-sized sausage rolls. Use a large piping (pastry) bag without a tube, to pipe the mixture onto the pastry: it's easier than spooning. Arrange rolls on baking sheets and bake for 30-35 minutes, rotating baking sheets around halfway through cook time to ensure they bake evenly. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

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