pumpkin oatmeal raisin cookies

Beat butter, brown sugar, and granulated sugar in a large mixer bowl until light and fluffy. I thought these were okay. There are many pumpkin cookie recipes here, but I think this one is different. Level. You also have the option to opt-out of these cookies. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. Servings. It's a keeper. I used plain a cup of white sugar and a cup of brown sugar instead of the splenda. Add comma separated list of ingredients to exclude from recipe. Harvest Pumpkin-Oatmeal Raisin Cookies Harvest Pumpkin-Oatmeal Raisin Cookies. Yumm!! I added nutmeg cloves ginger and allspice to the dry ingredients. Stir in nuts and raisins. This website uses cookies to improve your experience. KEY INGREDIENTS. Libby's. I made them as written except I didn't use the walnuts or raisins because I wanted the pumpkin to shine through and it did! For a cookie utilizing pumpkin I prefer my regular soft pumpkin cookies or pumpkin Whoopie pies. I only had large oats and the cookies turned out soft and moist. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. The splenda taste lingers on the taste buds which I didn't really like. Add flour mixture; mix well. Add pumpkin, egg and vanilla extract; mix well. Allrecipes is part of the Meredith Food Group. Perfect with a cup of tea! At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. Gradually stir in the dry ingredients until well blended. I also decreased the sugar slightly by only using 1/4 cup of the white sugar blend. Grandma’s Pumpkin Raisin Cookies Recipe. Add flour mixture; mix well. Lots of texture without any of that cakey business. These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. This is the first time I made a cookie which did not spreadout. These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Preheat oven to 350° F. Lightly grease baking sheets. Please consider supporting us by disabling your ad blocker. This is great with chocolate chips and nuts in place of the raisins too. Apple Pumpkin Oatmeal Cookies are thick, soft, chewy and full of pumpkin flavor and fresh apples. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. My biggest issue was they are called a cookie but they are much more like little soft cakes. Your daily values may be higher or lower depending on your calorie needs. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Pumpkin Oatmeal Raisin Cookies. My mom gave me this recipe and I love it. Add flour and mix well. I used 1/2 C organic brown sugar and 1/4 c honey instead of splenda. Back to Harvest Pumpkin-Oatmeal Raisin Cookies. Drop by rounded tablespoons onto prepared baking sheets. "],"recipeCategory":["Dessert"],"recipeCuisine":["American"]}, If using 29 oz (1 can) of Pure Pumpkin - Double all ingredients. And by tendency, I mean I have a full blown problem. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Moist, delicious, and an authentic taste of fall. That helped some. This makes a lot of cookies. Add pumpkin, egg, and vanilla mix well. Information is not currently available for this nutrient. Bake 14-16 minutes. ","recipeYield":"48 cookies","prepTime":"PT30M","cookTime":"PT14M","nutrition":{"@type":"NutritionInformation","servingSize":"1 serving","calories":"171 kcal","fatContent":"7 g","saturatedFatContent":"3 g","unsaturatedFatContent":"1.3 g","carbohydrateContent":"25 g","sugarContent":"13 g","fiberContent":"1 g","proteinContent":"3 g","cholesterolContent":"11 mg","sodiumContent":"75 mg"},"recipeIngredient":["2 cups all-purpose flour","1 1\/3 cups oats (quick or old-fashioned)","1 tsp baking soda","1 tsp ground cinnamon","1\/2 tsp salt","1 cup butter (or margarine - softened, 2 sticks)","1 cup brown sugar (packed)","1 cup granulated sugar","1 cup pure pumpkin","1 egg (large )","1 tsp vanilla extract","3\/4 cup walnuts (chopped )","3\/4 cup raisins"],"recipeInstructions":["Preheat oven to 350\u00b0 F. Lightly grease baking sheets. Rating: 4.59 stars 39 Ratings. LIBBY'S® 100% Pure Pumpkin 15 oz. I have finally perfected it and am ready to share my favorite iced version of Pumpkin Oatmeal Cookies! Tried this Recipe?Mention @treeoflifeliving or tag #treeoflifeliving! A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. I took them to my 14 year old son's soccer practice and the boys devoured them - several wanted seconds and some wanted the recipe. Moist, delicious and a true taste of fall. 2 cups sifted flour; 2 ½ teaspoons cinnamon; ½ teaspoon nutmeg; ¼ teaspoon ginger; 4 teaspoons baking powder; 1 teaspoon salt; ½ cup shortening (I didn’t have any so I substituted real butter and they turned out beautifully!) They don't spread at all as they bake. ","Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Total Carbohydrate

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