ground pork pizza crust

Cook for 5 minutes. Top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. Hi Jasmine! Required fields are marked *, © 2011 - 2020 All rights reserved. Hey ladies! Easy Taco Pizza Pork. Simmer for 15 minutes. This recipe is so simple to make and requires only a few ingredients, too! Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location. You can actually make a crispy and delicious pizza crust with pork rinds. Who knew pork rinds could become the next cauliflower with how versatile they are! ground pork, refrigerated biscuits, pizza sauce, pepperoni, mozzarella cheese and 1 more. I personally LOVE it so much that I even made a video showing how simple it is to make and how delicious it is to eat. Remove top piece of parchment paper and throw away. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! You don’t want to miss trying out this tasty pork rind pizza crust, and I bet even the kiddos will go crazy for it. (see B-14) or Pourable Pizza Crust recipe. this looks really good can’t wait to try it. Bake the pizza until the cheese is melted, about 10 minutes. Pork rind crumbs are the star of the show in this low carb pizza crust that's as enjoyable to eat as it is to make! The crust freezes beautifully! Drain. . Add onions and granulated garlic. What are ya waiting for?! Hope this helps❤. Hip2Keto® is a registered trademark of Hip Happenings, LLC. Allow to stand for 10 minutes before cutting. Add ground pork rinds last. Bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. Per Serving (excluding unknown items): 165 Calories; 14g Fat (76.5% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 226mg Sodium. Cut, serve, and enjoy! Your email address will not be published. In a large bowl, add in cream cheese, eggs, and shredded cheese and mix together. If you are in a high altitude area, you could increase the pork rinds by one tablespoon as well. Amount Per Serving: Let cool for 5 minutes. Thai Pork Pizza Pork. I will never EVER go back to regular pizza dough again! What could I have done wrong? Calories: 188, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 17g, Protein: 8g. Total Carbohydrate With fingers, spread vegetable... cheese and chopped pepperoni is my favorite!). Simmer for 15, Spread 1 lb 12 oz (2 1⁄2 cups 2 Tbsp) of pork. My sidekick, Taylor, even wrote up a whole post on how much she loves these pork rinds. Cover with plastic wrap or wax paper and roll or pat out to edges. Don't Miss Out! Pork rinds are already crunchy, and we use them for low-carb “breading” on a lot of keto recipes, so why not use them to make a pizza crust?! Yield: 8 slices, Serving Size: 1 slice Spread pizza sauce all over the top of the crust and mozzarella cheese and your favorite toppings. Add in pork rind crumbs and continue mixing so batter becomes a thick dough. basil, oregano, marjoram, thyme, fennel seed, sage, and red pepper (optional). Low carb marinara with a healthy dose of cheese is great for a classic, but you can also go supreme with loads of. I followed the directions to a T, and even baked the crust a little longer than 20 minutes. I personally love a good cauliflower and broccoli crust (and of course, you can’t go wrong with fathead dough), but if you miss a thin crust pizza, I’ve got the perfect solution! Spread 1 lb 12 oz (2 1⁄2 cups 2 Tbsp) of pork mixture over cheese on each half-sheet pan. Be sure to bake pizza crust for 20 minutes. Conventional oven: 475° F for 15-18 minutes. Sprinkle 4 oz (1 cup) shredded cheese evenly over each half-sheet pan. For pizza topping: Brown ground pork. I used Pork King Good Pork Rind Crumbs with Italian Seasoning which made my crust so crunchy and flavorful! evenly over the top of each sheet pan, and. Store extras in an airtight container in the refrigerator for up to 3 days. This will be a very thick mixture. Make a few pizza dough balls or flat crusts and freeze them, so when you’re ready for pizza you can just pull out your dough and you’re ready to go. Is the nutrition facts for the crust only or does that include toppings and sauce? It would be interesting to see how other pork rind flavors work for this recipe. CCP: Heat to 155° F or higher for 15 seconds. My team member, Jenna, gave this recipe a test for me and here’s what she had to say: Make these keto mozzarella sticks to go with your pizza! Have a great recipe to share? Sorry, your blog cannot share posts by email. The toppings are up to you. No content on this site may be reused in any fashion without written permission. Keto Cranberry Sauce — Perfect For The Holidays! Much better than the cauliflower one. Powered by VIP. Preheat the oven to 450º In a medium bowl, mix ground beef, sausage, egg, and seasonings. Mix cream cheese, eggs, seasonings, and Italian cheese, mix well. Really enjoyed this. Would you also like to leave us a comment? Did you roll it thin enough? With the addition of onions and crushed red pepper this pizza will be out of this world! Add pepper, tomato paste, water, salt, parsley, basil, oregano, marjoram, thyme, fennel seed, sage, … For pizza crust: Use Pizza Crust recipe (see B-14) or Pourable Pizza Crust recipe (see B-15). Put on pizza pan. Plan Shop. Place dough between two pieces of parchment paper. This should satisfy every low-carb eater's pizza craving. Your email address will not be published. Post was not sent - check your email addresses! Pork King Good Pork Rind Crumbs with Italian Seasoning, wrote up a whole post on how much she loves these pork rinds. Roll out dough to form the pizza crust (you can also opt to use your hands instead). Make sure the top is level so that the crust will cook evenly. Now hear me out, and don’t knock this pork rind pizza crust idea until you try it. This is just for the crust. Remove top piece of parchment paper and throw away. It just didn’t crisp. I definitely recommend these! Preheat oven to 450 degrees. Spread 3 lb 8 oz (1 qt 1 1⁄4 cups) of pork mixture over cheese on each sheet pan.

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