baked eggplant parmesan recipe

Husband loves it! Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! © Copyright 2020 Meredith Corporation. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. I would shorten the time baking the eggplant next time. "Cook Like a Pro: Recipes and Tips for Home Cooks" by Ina Garten © Clarkson Potter 2018. This is the first time I cook eggplant at all. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. All rights reserved. Sprinkle with basil. Provided courtesy of Ina Garten. I will not rate anymore. Preheat oven to 350 degrees F (175 degrees C). This recipe was the 'bom diggity". Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Definitely going in my rotation! While the eggplant is baking I make the tomato sauce. I got nothing but compliments for this dish!! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I stuck it in the fridge for later. This recipe stood out - it appeared fool proof. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. I then used them as the "noodles" in my lasagna recipe. I made this for my mom's bday as this is her favorite was excellent..loved baking eggplant and didn't take away from flavour at fact made it better...not greasy!! Thank you so much. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. That stuff in the green can is not Parmesan cheese. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. Yum! Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. wanna know what it tastes like? But remember - we're cooks, not doctors! I knew I could do better. This is one of my staple recipes. MUCH easier than frying, and molto Delizioso! Leave the oven at 400 degrees F. In a 10 by 14 by 2-inch ceramic baking dish, spread a third of the marinara sauce. We did however brush Olive Oil again when we turned the Eggplant . This post may contain affiliate links. It was delicious. It was very good and my whole family enjoyed it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe calls for 2 eggplants; I've made it using just one big one and it is just fine. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. Please read my disclosure policy. Thank you Martha Stewart! ★☆ 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). I added fresh tomatoes and whole canned tomatoes to the chunky sauce. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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